• Recent Advances in Micro and Macroalgal Processing by G Rajauria
  • Recent Advances in Micro and Macroalgal Processing by G Rajauria-0
  • Recent Advances in Micro and Macroalgal Processing by G Rajauria
  • Recent Advances in Micro and Macroalgal Processing by G Rajauria-0
2452362894

Recent Advances in Micro and Macroalgal Processing by G Rajauria

Brand:  John Wiley and Sons Ltd

£193.12 
In-Stock
Estimated Delivery:  Thursday 12 Sep - Wednesday 18 Sep    to Mainland UK

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Product Description

Recent Advances in Micro and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients their extraction and processingThis comprehensive text offers an indepth exploration of the research and issues surrounding the consumption economics composition processing and health effects of algae. With contributions from an international team of experts the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques.The text also highlights individual groups of compounds including polysaccharides proteins polyphenols carotenoids lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algaealgal extracts in food feed pharmaceutical and cosmetics products. Offering a holistic view of the various applications the book looks at the economic feasibility market trends and considerations and health hazards associated with algae for industrial applications. This important book Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists allied researchers and professional food technologists Recent Advances in Micro and Macroalgal Processing Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae. show more

Condition : New

Author : G Rajauria

Weight : 1480

Publisher : John Wiley And Sons Ltd

Language : English

EAN : 9781119542582

ISBN10 : 1119542588

Format : Hardback

Date of Publication : 20220922

Place of Publication : United States

Pagination : 672 Pages

Dimensions : 178 X 253 X 40

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